Description
Liège pearl sugar is the essential ingredient to make Liege waffles crispy and give them that delicious taste. Liège pearl sugar also works wonders in bakery and confectionery.
The Liège pearl sugar has an optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to waffles, brioches, buns and sugar breads. It has a perfectly white appearance obtained from high quality white sugar crystals. Also, there is absence of sugar dust in the bags.
Liège pearl sugar is FSSC 22000:2010 certified (Food Safety System Certification) by SGS. It is the most comprehensive certification in the food industry, and it is guaranteed GMO-free.
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